Cupcakology

忌廉杯蛋糕食譜 Cream Cupcake Recipe * Amy Kitchen

Amy’s Kitchen & Recipe
Youtube: Amylaceous Kitchen
Instagram: Amylaceous
Facebook:
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忌廉杯蛋糕食譜:
材料 (9隻) :
蛋 4隻
糖 50克
低筋麵粉 65克
發粉/泡打粉 1茶匙
已溶牛油/菜油 35克
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鮮忌廉 120克
糖 40克
雲呢拿香油 1茶匙
士多啤梨 (你喜歡的生果)

多謝觀看 😀
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Cream Cupcake Recipe:

Eggs 4
Sugar 50g
Cake Flour 65g
Baking Powder 1teaspoon
Melted Butter/ Vegetable Oil 35g
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Cream 120g
Sugar 40g
Vanilla Extract 1 teaspoon
Strewberry (Any fruit you like)
Thanks for watching 😀

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